domenica 21 giugno 2009
Shortbreads for Dinner
sabato 20 giugno 2009
Summer Pasta & Restyling
just boil 300gr of pasta (farfalle and orecchiette work best) but make it very, very al dente. let it cool in cold water and season with a mixture of olive oil, balsamic vinegar and orange juice. then add one small melon and one avocado cut in small dice, and 250gr of smoked salmon. makes 4 servings!
next time, i'll add roasted pine nuts.
(source: sale&pepe august 2008)
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