martedì 16 settembre 2008

My Breakfast Cookies

this lovely oat and sultana cookies are what i'm going to have for breakfast tomorrow, together with melon&ginger jam made last weekend (recipe will be posted soon).
the picture is not the best photo taken in history, but [it is very dark in my kitchen in the night and i had to use a flash. better picture will be uploaded tomorrow morning ;)] DONE!
the three main ingredients of these cookies, oat, sultana and vanilla get along very well together: oat and sultana tickle your teeth in a funny way, while vanilla and sultana flavors are softened by oat and form an interesting and fragrant combination.
The recipe was inspired by my personal cooking-bible-cavoletto.

Oat, sultana and vanilla cookies

100gr white sugar
80gr cane sugar
2 eggs
1oogr melted butter

1 vanilla beam

200gr flour

baking powder
a pinch of salt

50gr sultana

180gr oat

mix the 2 kinds of sugar together with the eggs until the sugar melts. then add the melted butter, the seeds of the vanilla beam, the flour, the baking powder and a pinch of salt. when the dough is well mixed, add the sultana and the oat. make the cookies by slightly flattening a spoon of dough for each cookie. bake for 15 minutes in pre-heated oven at 180degrees.

i forgot to say i will take them with me for lunch as well ;)

1 commento:

swati ha detto...


They look very yummy. I am sure that anybody would love to taste them. And, I am one of the few lucky ones who actually tasted these cookies. Wow!!!! Isn’t it? :) I must say that they are amazingly delicious. I just loved them. Keep it up Celeste. Great going! How many comments did you get from Marco? ☺

Well, thanks for posting this recipe. I would definitely try this on my husband, as he is a real sweet addict. :)

Take care,