sabato 27 settembre 2008

Vintage Lemon Pasta

talking about vintage 80s recipes, here's one very very simple that i enjoy. actually, lemon pasta features many variances, this is my "infallible" recipe version :)

Lemon Pasta
(for 2 or even 3)

for the sauce: lightly fry half onion in olive oil. salt. add the minced zest of one lemon, its juice (be careful to the seeds!) and mix. add 200 ml of cream and cook for 6-7 minutes, mixing once in a while. salt and serve with pasta al dente and black pepper.

ps- to make it even more 80s, i would add a sprinkle of vodka together with the lemon juice

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