sabato 27 settembre 2008

Vintage Carrot Muffins

my favourite meal of the day is, undoubtedly, breakfast. i just feel confortable with my cup of green tea and some fresh muffins while reading the news of the day.
these muffins are just perfect to help you wake up from the night sleep, their delicate taste is a pleasant feeling. carrots and almonds are a consolidated couple, and give me some sense of 80s vintage childhood, as i'm getting ready to wear my blue pinafore and go to elementary school again! so thanks to La Dolcetteria for the morning treat!

Vintage Carrot Muffins
(makes 15)

beat 2 eggs with 190gr of sugar. add 80gr of minced almonds, 200gr of grated carrots, the vanilla extract, 80gr of olive oil and 3 tablespoons of milk. when mixed, add 230gr of flour and baking powder. fill the muffins liners for 2/3 and bake in the oven at 180degrees for 20 minutes.

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