i think this recipe is one of those you should frame and keep with yourself forever; this is what i will do. cream, vanilla and blueberries. i'm in love!
Blueberry Muffins
(makes 15)
(makes 15)
whisk 120gr of butter at room temperature with 100gr of white caster sugar until the butter becomes of a lighter colour. in another bowl, wisk 1 big egg (or 2 small) with 1,5dl of cream, vanilla seeds and a pinch of salt. add to the butter bowl. add 250gr of flour and the baking powder. mix until creamy, and then add 150gr of blueberries. bake in the oven 180degrees for 20 minutes, or until golden.
oh, my, they're so soft and comfy and fragrant...
oh, my, they're so soft and comfy and fragrant...
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