mercoledì 1 ottobre 2008

And from the archive... Blueberry Muffins

here they are... what can i say about blueberry muffins that was not said in history! they are a classic, and you know you will never get it wrong with a classic. sometimes i bake them just for their perfume; and they are a good gift for your boss, too :)
i think this recipe is one of those you should frame and keep with yourself forever; this is what i will do. cream, vanilla and blueberries. i'm in love!

Blueberry Muffins
(makes 15)

whisk 120gr of butter at room temperature with 100gr of white caster sugar until the butter becomes of a lighter colour. in another bowl, wisk 1 big egg (or 2 small) with 1,5dl of cream, vanilla seeds and a pinch of salt. add to the butter bowl. add 250gr of flour and the baking powder. mix until creamy, and then add 150gr of blueberries. bake in the oven 180degrees for 20 minutes, or until golden.

oh, my, they're so soft and comfy and fragrant...

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