giovedì 12 febbraio 2009

Cozy Apples

Upside-down Apple Muffins
(as i feel right now)

cut two apples in little dice and cook them with 40gr of butter, two spoons of brown sugar and the juice of one lemon until the liquid is reduced to a glaze (5 min). divide the apples upon muffin cups (around 10). mix together 3/4cup of flour, 1/2cup of buckwheat (or cornmeal), 1/3cup of caster sugar, baking powder and a pinch of salt. add 50gr of butter, one egg and 3/4cup of milk. whisk until combined. divide the batter among the muffin cups and bake in preheated oven at 180 degrees for 20 min. serve upside-down :)

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