Pineapple Saturday #1: I Heart Pineapple Cake

i got a beautiful pineapple from giulia last week, and i spent some time thinking about what to do with it... the result is these three exotic fruity posts :)

I Heart Pineapple Breakfast Cake
(please notice the little heart in the centre)

wisk three eggs with 150gr of cane sugar. add the seeds of a vanilla beam, 75gr of olive oil (i discovered olive oil in cakes and i just can't help it any more!) and two slices of fresh pineapple (cut in pieces, of course). at last add 250gr of flour and the baking powder. grease the baking tin with oil and put some pineapple decoration at the bottom of it (as in the picture). cover the pineapple with sugar, so that it will caramelize in the oven. add the batter and bake 180degrees for 50 minutes.

the result is a moist soft cozy cake, slurp