sabato 11 ottobre 2008

Pineapple Saturday #2: Pineapple Coconut Chicken

let's go on with something salty. did i mention that i just discovered coconut milk some time ago (first time with the lentils soup) and it has became one of my favorite ingredients? and i mean coconut and pineapple together don't just make you feel like taking the first plane to the caribbeans??

Pineapple Coconut Chicken
(for 2 or three)

cook 2 chicken breasts cut in pieces in your wok for 5 minutes, until white outside. add one little spoon of curry, a pinch of ginger, three slices of fresh pineapple cut in pieces, some chili, salt and pepper. well mix for one minute and add 250ml of coconut milk. let it rest until the milk boils, then add one can of green beans (approx 250gr). cook for another 5-7 minutes, adding water if needed. serve hot with white rice.

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